Creamy Buttercake - Get baking with Ossoro!

Take anything good, add a bit of butter to it and it becomes excellent! .
Butter is this delightful package of goodness and warmth that transforms every food. Whenever you hear or read about a food that's "made with love", know that it contains oodles of butter! ❤️

Ossoro's Creamy Buttercake is just this and more. It contains subtle notes of vanilla and milk in addition to heavenly butter. It's ideal for all kinds of baked goods and lends a rich creaminess to your cakes and cookies. Get baking with Ossoro! 

Buttercake Recipe

  • 250 gms all purpose flour
  • 250 gms powdered castor sugar
  • 3-4 eggs (medium size)
  • 250 gms softened unsalted butter
  • 1/2 cup milk
  • 3/4 tsp baking powder
  • 1.5-2 tsp Ossoro Creamy Buttercake essence

Preheat the oven to 200 degrees centigrade. Sift flour, baking powder together. Add powdered sugar to butter and mix thoroughly until it becomes a consistent mix. Add eggs and flour mix in intervals whilst continuously mixing the batter. Add 1/2 cup of milk and mix well. 

Add 1.5-2t sp of Ossoro's Creamy Buttercake essence to the soft, fluffy batter. After addition of the essence to the batter, mix gently using a ladle.

Add the dough, to a greased pan or alternatively add them to lined up cupcake trays and bake for 40-55 minutes (@175 degrees centigrade). Incase of cupcakes, bake for 25-35 minutes (@ 175 degrees centigrade).

Insert a toothpick in the centre of the cake, and it should come out clean. This shows that the cake has been baked completely.