Some things in life just go together, like this beloved combination of caramel and coffee.

The earthiness of deep mocha pairs beautifully with the sweet richness of toffee caramel and makes for a great addition in beverages, smoothies and ice cream, though we wouldn’t say no to infusing this delightful flavour in desserts and baked goodies too!

Ossoro recommends using 2-3ml of flavour per kilo of dough. Each ml measures approximately 20 drops of the essence. This product is 100% vegetarian, contains no preservatives and is free from spirit.