Say, ‘Konnichiwa!’ to this Japanese classic that packs a punch of umami flavour to synergise and elevate a range of dishes, both sweet and savoury.
From matcha latte, wagashi confectionery and green tea to stir-fry and soba noodles, there’s no end to exploring a whole new cuisine with this exotic Oriental flavour.
Ossoro recommends using 2-3ml of flavour per kilo of dough. Each ml measures approximately 20 drops of the essence. This product is 100% vegetarian, contains no preservatives and is free from spirit.