There’s no denying the Desi craze for ghee but we’re happy to see this humble Indian ingredient gain repute in kitchens world over. Ghee brings in a warm glaze of deliciousness when used as a substitute for oil or as a seasoning base in tadkas.

Infuse the rich fragrance and taste of pure, Desi Ghee into your dishes, both sweet and savoury, in just a few drops.

Ossoro recommends using 2-3ml of flavour per kilo of dough. Each ml measures approximately 20 drops of the essence. This product is 100% vegetarian, contains no preservatives and is free from spirit.