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@ossoroflavours
Ossoro’s Natural Vanilla Extract makes the batter smell better, the custard taste fuller, and the memories hit harder.
It has been carefully crafted for those who know the difference between vanilla and real vanilla, and those who don’t cut corners – whether you’re baking for ten people or ten thousand.
We start with handpicked vanilla beans grown in rich, tropical soil – a blend of Madagascar Bourbon and select Indian-origin pods. These beans are slow-cured to develop their signature warmth, then cold-extracted in small batches to preserve over 200 natural aroma compounds. Nothing rushed, nothing stripped. The result is a full-spectrum flavour that’s rich, rounded, and never artificial.
Our cold infusion process makes all the difference. It protects delicate aromatic compounds like vanillin, heliotropin, p-hydroxybenzaldehyde, and guaiacol – giving your recipes a rounded, mellow, and full-bodied natural vanilla profile.
Each drop carries complexity – gentle floral top notes, a honeyed caramel-like depth, and a soft, woody finish that lingers. It doesn’t disappear in the oven. It doesn’t flatten in dairy-rich applications. It stays present – in texture, in taste, in memory.
No alcohol. No additives. No bitterness. Just pure vanilla as it’s meant to be.
Whether you’re a home baker experimenting with cookies or a brand creating large-batch ice creams or premium beverages, this organic vanilla extract delivers consistent results. It stirs in smoothly, doesn’t curdle cream, and elevates every recipe it touches.
This is the kind of extract that becomes a staple. The one you reorder before it runs out. The one you start measuring with your heart.
@ossoroflavours
Ossoro’s Natural Vanilla Extract makes the batter smell better, the custard taste fuller, and the memories hit harder.
It has been carefully crafted for those who know the difference between vanilla and real vanilla, and those who don’t cut corners – whether you’re baking for ten people or ten thousand.
We start with handpicked vanilla beans grown in rich, tropical soil – a blend of Madagascar Bourbon and select Indian-origin pods. These beans are slow-cured to develop their signature warmth, then cold-extracted in small batches to preserve over 200 natural aroma compounds. Nothing rushed, nothing stripped. The result is a full-spectrum flavour that’s rich, rounded, and never artificial.
Our cold infusion process makes all the difference. It protects delicate aromatic compounds like vanillin, heliotropin, p-hydroxybenzaldehyde, and guaiacol – giving your recipes a rounded, mellow, and full-bodied natural vanilla profile.
Each drop carries complexity – gentle floral top notes, a honeyed caramel-like depth, and a soft, woody finish that lingers. It doesn’t disappear in the oven. It doesn’t flatten in dairy-rich applications. It stays present – in texture, in taste, in memory.
No alcohol. No additives. No bitterness. Just pure vanilla as it’s meant to be.
Whether you’re a home baker experimenting with cookies or a brand creating large-batch ice creams or premium beverages, this organic vanilla extract delivers consistent results. It stirs in smoothly, doesn’t curdle cream, and elevates every recipe it touches.
This is the kind of extract that becomes a staple. The one you reorder before it runs out. The one you start measuring with your heart.