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Classic Butterscotch OS

Classic Butterscotch OS
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Classic Butterscotch OS

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Flavour Fact:

The scotch in butterscotch isn’t related to alcohol but a method of cutting. It originated in Scotland where scotch means ‘to cut or score’, hard candy is difficult to cut into pieces so it’s ‘scotched’ while it’s still soft.

Flavour truth:

Picture nostalgic notes of warm golden butter with rich brown sugar sweetness, hints of toffee and a touch of vanilla, stirring up excitement like a childhood dream. Explains why butterscotch has loyal fans across all age groups – can never get enough, can never get old.

Concentration

/10

Concentration

/10

to

DOSAGE

per kg/L of batch

APPLICATIONS

APPLICATIONS

Ingredients

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Instant
flavour blast

Evenly
distributed product

Nature
Derived Formulation

Masks the
smell of eggs

highly
concentrated