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French vanilla is not a type of vanilla bean grown in France or anything, it technically refers to a French style of making icecream.
Picture intensely deeper and richer notes of warm buttery caramel, floral undertones, luscious creamy custard mouthfeel and whispers of pure vanilla, leaving a trail of delicate sweetness that lingers on the palate like a cherished memory. No wonder French Vanilla is a beloved choice amongst pastry chefs and mixologists worldwide.
APPLICATIONS
APPLICATIONS
Ingredients
Instant
flavour blast
Evenly
distributed product
Nature
Derived Formulation
Masks the
smell of eggs
highly
concentrated
no added
spirits
more info
Testing your flavour
Our flavours are exquisitely concentrated, so simply inhaling from the bottle won’t do justice to their aroma. For the perfect olfactory experience, add just a drop or two to 150ml of water or milk and indulge in the true essence of the flavour.
USING THE RIGHT DOSE
Due to the high concentration of our products, a few drops is enough in most cases! Refer the dosing suggestion above.
Only logged in customers who have purchased this product may leave a review.
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