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0
to
DOSAGE
per kg/L of batch
APPLICATIONS
Instant
flavour blast
Evenly
distributed product
Nature
Derived Formulation
Masks the
smell of eggs
highly
concentrated
no added
spirits
More info
Testing your flavour
Our flavours are exquisitely concentrated, so simply inhaling from the bottle won’t do justice to their aroma. For the perfect olfactory experience, add just a drop or two to 150ml of water or milk and indulge in the true essence of the flavour.
Using the right dose
Due to the high concentration of our products, a few drops is enough in most cases! Refer the dosing suggestion above.
Only logged in customers who have purchased this product may leave a review.
@ossoroflavours
Rasmalai is believed to have originated in Comilla, Bangladesh. People started eating rasgulla by soaking it in thick creamy milk, it was initially called Kheer Bhog. Over time, the shape was flattened and made shorter in order to make soaking easier.
Picture a harmonious blend of floral sweetness from the saffron and rose water, balanced with the warmth of cardamom and the nutty crunch of pistachios, synchronizing a taste of royalty in every luscious bite. No celebration is complete without this decadence of saffron threads twirling in golden milk, where soft cheese balls soak and drip a cold, flavorful nectar of pure bliss.
@ossoroflavours
Rasmalai is believed to have originated in Comilla, Bangladesh. People started eating rasgulla by soaking it in thick creamy milk, it was initially called Kheer Bhog. Over time, the shape was flattened and made shorter in order to make soaking easier.
Picture a harmonious blend of floral sweetness from the saffron and rose water, balanced with the warmth of cardamom and the nutty crunch of pistachios, synchronizing a taste of royalty in every luscious bite. No celebration is complete without this decadence of saffron threads twirling in golden milk, where soft cheese balls soak and drip a cold, flavorful nectar of pure bliss.
