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Healthy Cassata Recipe

Picture of Krishna Jain

Krishna Jain

@savourydesserts

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Healthy Cassata Icecream Recipe by Krishna Jain (@savourydesserts)

Healthy Cassata Icecream

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This is the most delicious yet super Healthy Icecream which hits pure nostalgia and trust me the flavour is exactly same😍

All thanks to @ossoroflavours there flavours are perfect and there is no chemical smell or aftertaste so this makes it a must buy! They elevate my desserts and I love them🥰

So customize your trial pack now with their 300+ wide range of unique flavours🙌

Detailed recipe is in the pinned comment so don’t forget to check it out and save this recipe for later☺️

Do try this recipe out & follow @savourydesserts for more✌️

  • Total Time: 6h:30m
  • Yield: Serves 6 (6" Cake)

Ingredients

Scale

Two-part Cassata recipe for the Ice-cream & cake

Part 1 – Ice-cream ingredients

  1. 60g Cashews
  2. Hot water
  3. 1tsp chia seeds + 1/4cup water (soaked for 5 hours)
  4. 400ml Almond Milk
  5. 2 tbsp Cornflour
  6. 3-4 tbsp Sweetener of choice
  7. 1tsp Ossoro’s Cassata flavour

Part II – Cake ingredients

  1. 65g Jaggery
  2. 120ml Hot Water
  3. 1tsp vinegar
  4. 1/2 tsp Ossoro 24 Carat Vanilla
  5. 40 ml oil
  6. 85 g Wholewheat flour
  7. 3/4 tsp Baking powder
  8. 1/4 tsp Baking soda

Instructions

Three-part Cassata Instructions for the Ice-cream, cake, and assembly

Part I – Ice-cream Instructions

  1. Soak cashews in hot water for 30 minutes and then strain and blend it with the soaked chia seeds till smooth.
  2. Then in a saucepan add all the ingredients whisk well first and then cook on medium heat while continuously stirring.
  3. ⁠Once it thickens add the Ossoro’s Cassata Flavour and mix and then let it cool down completely.
  4. Once cooled blend it again for smoother finish and then pour it in a silicone mould and add tutti futti and strawberry compote as layers in between.
  5. Then freeze it for few hours.

Part II – Cake Instructions

  1. Start by mixing jaggery powder and hot water till jaggery dissolves.
  2. Then add oil, vinegar & Ossoro’s 24 carat vanilla & whisk that in.
  3. Sift all the dry ingredients and make a smooth batter and don’t overmix at this stage.
  4. Transfer the batter to lined 6” tin and bake in preheated oven at 170 degrees with only lower rod on for 18-20 mins.

Part III – Assembling your Cassata

  1. Put the baked and cooled cake on the semi set icecream and set it overnight.
  2. ⁠Then demould carefully and pour some nutty glaze on top.
  3. (Nutty glaze: Melted dark chocolate and finely chopped cashews)
  4. Cut it using hot sharp knife and enjoy!
  • Author: Krishna Jain @SavouryDesserts
  • Prep Time: 30m
  • Chia & Cashew soak: 5h:30m
  • Cook Time: 30m (10m stovetop ice-cream base + 20m cake bake)
  • Category: Dessert
  • Method: Stovetop ice-cream base → Freeze → Baking cake → Assembly
  • Cuisine: Indian-Italian fusion

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Flavours used in this recipe

24 Carat Vanilla

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Earn up to 23 cookies.

Cassata Ice Cream

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Earn up to 19 cookies.

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        Healthy Cassata Recipe

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        sonu7ch

        @ossoroflavours

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        Healthy Cassata Recipe

        Picture of sonu7ch

        sonu7ch

        @ossoroflavours

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