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APPLICATIONS
APPLICATIONS
Ingredients
Instant
flavour blast
Evenly
distributed product
Nature
Derived Formulation
Masks the
smell of eggs
highly
concentrated
no added
spirits
More info
Testing your flavour
Our flavours are exquisitely concentrated, so simply inhaling from the bottle won’t do justice to their aroma. For the perfect olfactory experience, add just a drop or two to 150ml of water or milk and indulge in the true essence of the flavour.
Using the right dose
Due to the high concentration of our products, a few drops is enough in most cases! Refer the dosing suggestion above.
Only logged in customers who have purchased this product may leave a review.
@ossoroflavours
Raw mango tang with a smoky-spiced edge, bottled summer, with a twist.
Aam Panna isn’t just a drink, it’s a memory of Indian summers. A refreshing gulp after school. A chilled glass shared with cousins. That signature tang of raw mango swirled with black salt, roasted cumin, and mint.
Ossoro’s Aam Panna Emulsion captures that feeling and reinvents it. It’s not just a raw mango flavour; it’s a fully balanced, chef-calibrated flavour concentrate designed to drop into anything that needs a bold, tart, spiced twist.
In beverages, it lifts lemonades, iced teas, and cocktails with one drop. In desserts, it stuns in kulfis, sorbets, or panna cottas. In savoury creations, it brings a smoky depth to chutneys, salad dressings, slaws, and dips. This is raw mango flavouring like you’ve never used before: versatile, modern, and unmistakably Indian.
Popular with:
Ideal for:
@ossoroflavours
Raw mango tang with a smoky-spiced edge, bottled summer, with a twist.
Aam Panna isn’t just a drink, it’s a memory of Indian summers. A refreshing gulp after school. A chilled glass shared with cousins. That signature tang of raw mango swirled with black salt, roasted cumin, and mint.
Ossoro’s Aam Panna Emulsion captures that feeling and reinvents it. It’s not just a raw mango flavour; it’s a fully balanced, chef-calibrated flavour concentrate designed to drop into anything that needs a bold, tart, spiced twist.
In beverages, it lifts lemonades, iced teas, and cocktails with one drop. In desserts, it stuns in kulfis, sorbets, or panna cottas. In savoury creations, it brings a smoky depth to chutneys, salad dressings, slaws, and dips. This is raw mango flavouring like you’ve never used before: versatile, modern, and unmistakably Indian.
Popular with:
Ideal for:
