🍊 Meet Brazilian Orange, an oil-soluble flavour essence that knows exactly where it shines: cakes, ganache, buttercream, chocolate, ice cream. Picture juicy citrusy sweetness, balanced with refreshing acidity and a hint of floral undertones, bursting in the mouth like sunshine on a vibrant tropical paradise. There's nothing more refreshing than this tangy punch from lands where earth meets the sun. Smells like citrus. Bakes like a boss. Not just for cakes or cookies. And the best part? No zesting, no bitterness, no mess.

Here’s how to make the most of it:

• ✨ In sponge cakes: Add 6 to 8 drops per 500g batter for that citrusy tea cake vibe.
• 🍫 In dark chocolate ganache: Just 3 to 4 drops give your filling that elegant citrus lift that cuts through the richness like a dream.
• 🧁 In buttercream: Mix into plain buttercream and boom, it’s orange creamsicle, but all grown up.
• 🍦 In full-fat ice cream: Add 8 to 10 drops to your base before churning. The oil base binds beautifully, and the flavour blooms cold.

💡 Secret Tip: Try it in a white chocolate bark with pistachios and candied peel. The kind of thing that sells out at every pop-up.

Flavour Fact:

Brazil produces so much orange that it's literally known as the orange capital of the world. Imagine, 50% of the entire world's orange juice comes from Brazil.