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Natural Vanilla (Extract)
Ossoro - Become every dinner party's favorite
Ossoro's unique flavour formulations
New Ossoro Packaging

Natural Vanilla (Extract)

EXCLUSIVE COLLECTION

ossoro X

Natural Vanilla (Extract)

Days
h
m
Earn up to 42 cookies.

Concentration

/10

Concentration

/10

to

DOSAGE

per kg/L of batch

APPLICATIONS

APPLICATIONS

Ingredients

Explore community recipes using Natural Vanilla (Extract)

Instant
flavour blast

Evenly
distributed product

Nature
Derived Formulation

Masks the
smell of eggs

highly
concentrated

no added
spirits

More info

Testing your flavour

Our flavours are exquisitely concentrated, so simply inhaling from the bottle won’t do justice to their aroma. For the perfect olfactory experience, add just a drop or two to 150ml of water or milk and indulge in the true essence of the flavour.

Using the right dose

Due to the high concentration of our products, a few drops is enough in most cases! Refer the dosing suggestion above.

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        Natural Vanilla (Extract)

        @ossoroflavours

        Ossoro’s Natural Vanilla Extract makes the batter smell better, the custard taste fuller, and the memories hit harder.

        It has been carefully crafted for those who know the difference between vanilla and real vanilla, and those who don’t cut corners – whether you’re baking for ten people or ten thousand.

        We start with handpicked vanilla beans grown in rich, tropical soil – a blend of Madagascar Bourbon and select Indian-origin pods. These beans are slow-cured to develop their signature warmth, then cold-extracted in small batches to preserve over 200 natural aroma compounds. Nothing rushed, nothing stripped. The result is a full-spectrum flavour that’s rich, rounded, and never artificial.

        Our cold infusion process makes all the difference. It protects delicate aromatic compounds like vanillin, heliotropin, p-hydroxybenzaldehyde, and guaiacol – giving your recipes a rounded, mellow, and full-bodied natural vanilla profile.

        Each drop carries complexity – gentle floral top notes, a honeyed caramel-like depth, and a soft, woody finish that lingers. It doesn’t disappear in the oven. It doesn’t flatten in dairy-rich applications. It stays present – in texture, in taste, in memory.

        No alcohol. No additives. No bitterness. Just pure vanilla as it’s meant to be.

        Whether you’re a home baker experimenting with cookies or a brand creating large-batch ice creams or premium beverages, this organic vanilla extract delivers consistent results. It stirs in smoothly, doesn’t curdle cream, and elevates every recipe it touches.

        Use it in:

        • Pound cakes, cupcakes, shortbreads, cookies – Adds depth without overpowering other flavours
        • Kulfis, ice creams, gelatos, frozen yogurts – Stays flavourful even when frozen
        • Custards, puddings, sweet sauces, mousses – Blends into silky textures without bitterness
        • Coffee, milkshakes, syrups, protein blends – Doesn’t flatten under heat, chill or froth
        • Indian sweets like rasmalai, kheer, basundi, gajar halwa – Holds beautifully in milk and sugar-heavy recipes
        • Beauty DIY body scrubs, lip balms, bath soaks – Fragrance and purity you can trust on skin

        This is the kind of extract that becomes a staple. The one you reorder before it runs out. The one you start measuring with your heart.

        Natural Vanilla (Extract)

        @ossoroflavours

        Ossoro’s Natural Vanilla Extract makes the batter smell better, the custard taste fuller, and the memories hit harder.

        It has been carefully crafted for those who know the difference between vanilla and real vanilla, and those who don’t cut corners – whether you’re baking for ten people or ten thousand.

        We start with handpicked vanilla beans grown in rich, tropical soil – a blend of Madagascar Bourbon and select Indian-origin pods. These beans are slow-cured to develop their signature warmth, then cold-extracted in small batches to preserve over 200 natural aroma compounds. Nothing rushed, nothing stripped. The result is a full-spectrum flavour that’s rich, rounded, and never artificial.

        Our cold infusion process makes all the difference. It protects delicate aromatic compounds like vanillin, heliotropin, p-hydroxybenzaldehyde, and guaiacol – giving your recipes a rounded, mellow, and full-bodied natural vanilla profile.

        Each drop carries complexity – gentle floral top notes, a honeyed caramel-like depth, and a soft, woody finish that lingers. It doesn’t disappear in the oven. It doesn’t flatten in dairy-rich applications. It stays present – in texture, in taste, in memory.

        No alcohol. No additives. No bitterness. Just pure vanilla as it’s meant to be.

        Whether you’re a home baker experimenting with cookies or a brand creating large-batch ice creams or premium beverages, this organic vanilla extract delivers consistent results. It stirs in smoothly, doesn’t curdle cream, and elevates every recipe it touches.

        Use it in:

        • Pound cakes, cupcakes, shortbreads, cookies – Adds depth without overpowering other flavours
        • Kulfis, ice creams, gelatos, frozen yogurts – Stays flavourful even when frozen
        • Custards, puddings, sweet sauces, mousses – Blends into silky textures without bitterness
        • Coffee, milkshakes, syrups, protein blends – Doesn’t flatten under heat, chill or froth
        • Indian sweets like rasmalai, kheer, basundi, gajar halwa – Holds beautifully in milk and sugar-heavy recipes
        • Beauty DIY body scrubs, lip balms, bath soaks – Fragrance and purity you can trust on skin

        This is the kind of extract that becomes a staple. The one you reorder before it runs out. The one you start measuring with your heart.

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        FLAVOUR TYPES

        Explore the complete Ossoro flavour range

        Ossoro Nature Identical Essences (Oil Soluble)
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