At FSSAI regulated labs, flavour scientists extract flavour molecules and either concentrate them or replicate nature's exact molecular structure with safe, naturally occurring chemicals. Pure flavour concentrates aren't water-soluble and float on surface as oil so they’re blended into a solvent to make them usable. Most flavour brands use ethanol or cheap chemicals at this stage. However, at Ossoro, we blend them with our proprietary plant based solvent to ensure your safety, ease of use, even distribution and irresistible flavour in every dish.