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Katcha (Green) Mango OS
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Katcha (Green) Mango OS

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Open the bottle and the first note hits fast: a clean, green sharpness that instantly recalls the crack of a freshly sliced raw mango. It's the kind of aroma that brings water to the mouth on instinct - bright, sour, and full of mischief. Then the deeper notes arrive: the faint resin like warmth from the peel, the juicy bite of firm mango flesh, the soft vegetal sweetness that sits underneath the acidity. It smells like childhood afternoons spent peeling kairi with a steel knife, like salt smeared across a wedge before the first bite, like the tang that escapes when mangoes tumble in a stone mortar for chutney. When the flavour alchemist breaks this down, he mentions "aldehydic brightness, green volatiles, and sharp esters balanced with subtle sweetness." But in kitchens across India, this is what it truly feels like:
  • the first whiff of kairi being grated into chunda on a hot terrace,
  • the sweet-sour aroma of raw mango slices tossed with chilli and black salt,
  • the refreshing lift of kairi panna boiling on stoves before being chilled,
  • the teasing tang of raw mango used in pickles that sit in the sun for days.
Because this flavour is oil-soluble, it behaves beautifully in places where raw mango rarely goes - butter, chocolate, fat-rich bases, creamy desserts, frozen treats, snack coatings, confectionery. It doesn't lose its bright edge under heat or fade when chilled. The green note stays crisp; the sourness stays lively. Expect a profile that is sharp, juicy, tangy, slightly sweet, and unmistakably reminiscent of real raw mango, never candy like, never dull. Use it in:
  • Ice creams, sorbets, kulfis - creates an authentic kairi punch that stays vibrant even when frozen
  • Chocolate bonbons, truffles - a surprising, modern pairing with white chocolate
  • Snack seasonings, savoury coatings - perfect for tangy chips, makhana, peanuts
  • Chutneys, dips, sauces - adds instant kairi brightness without peeling a single mango
  • Mocktails, sodas, kairi panna syrups - bold, sour, refreshing
  • Laddus, barfis, fusion mithai - a contemporary twist to traditional sweets
  • Buttercreams, fillings, whipped creams - blends smoothly without curdling or thinning
Katcha Mango is not just a flavour, it's a season. A memory of heat, salt, sunshine, school vacations and that first thrilling bite into raw mango that makes your whole face light up.
30ml
500ml
Price range: ₹199 through ₹1,574

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Flavour Intelligence

- Katcha (Green) Mango OS

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Ingredients

Dosage Recommendation

Dosage for Katcha (Green) Mango OS

per kg / litre of batch being prepared

0 ml
1 ml (20 drops)
MIN
3 ml (60 drops)
MAX
6 ml
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Recommended Dosage
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Frequently Asked Questions (FAQs)

How do I smell or test the aroma of my flavour?

Our flavours are exquisitely concentrated, so simply inhaling from the bottle won't do justice to their aroma. For the perfect olfactory experience, add just a drop or two to 150ml of water or milk and indulge in the true essence of the flavour.

What is the right dose to use for this flavour?

Due to the high concentration of our products, a few drops is enough in most cases! Refer the dosing suggestion on the bottle as it is unique to each flavour. Dosing can also vary based on application. Beware of overdosing, always dose incrementally.

View Recommended Dosage

Can we experiment with Trial Packs?

Yes, we offer trial samples of all our flavours. 

They’re perfect for testing how each flavour performs in your recipe before committing to a full-size bottle, making it easier to choose the ones you’ll actually use often. 

Build a Trial Pack

 

 

Do you make custom flavours?

Yes, we do make custom flavours.

 Ossoro works closely with bakeries, restaurants & brands to develop custom flavours tailored to their recipes & production needs. From replicating signature profiles to creating something entirely new, our flavourists can do it for you. 

Make your own flavour

 

What certifications and standards do you follow? How can we be sure it's pure and real?

 Ossoro flavours are FSSAI licensed, Halal certified, and manufactured in an FSSC 22000, GMP, GHP, and HACCP compliant facility. Each batch is tested for quality and consistency to ensure you get flavour that’s safe, authentic and true to its label.

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