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The scotch in butterscotch isn’t related to alcohol but a method of cutting. It originated in Scotland where scotch means ‘to cut or score’, hard candy is difficult to cut into pieces so it’s ‘scotched’ while it’s still soft.
Picture nostalgic notes of warm golden butter with rich brown sugar sweetness, hints of toffee and a touch of vanilla, stirring up excitement like a childhood dream. Explains why butterscotch has loyal fans across all age groups – can never get enough, can never get old.
APPLICATIONS
APPLICATIONS
Ingredients
Instant
flavour blast
Evenly
distributed product
Nature
Derived Formulation
Masks the
smell of eggs
highly
concentrated
no added
spirits
more info
Testing your flavour
Our flavours are exquisitely concentrated, so simply inhaling from the bottle won’t do justice to their aroma. For the perfect olfactory experience, add just a drop or two to 150ml of water or milk and indulge in the true essence of the flavour.
USING THE RIGHT DOSE
Due to the high concentration of our products, a few drops is enough in most cases! Refer the dosing chart below:
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ossoro
love is the secret ingredient
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