Get a whiff of that perfect smoky flavour, sans the trouble of setting up an open-flame! This remarkable flavour adds a rich layer of depth and a smoky undertone to grilled produce with just a few drops.
Ossoro recommends using 0.5-1ml of flavour per kilo of dough. Each ml measures approximately 20 drops of the essence. This product is 100% vegetarian, contains no preservatives and is free from spirit.