The sanctified combination of rich cocoa extract with natural malt is indeed a blessing to your baked goods and desserts. Ossoro's Chocolate Malt is a natural flavour concentrate and few drops is all you need to transform your dessert to a gastronomic marvel.
Ossoro recommends using 2-2.5 ml of flavour per kilo of dough. Each ml measures approximately 20 drops of the essence. This product is 100% vegetarian, contains no preservatives and is free from spirit.