This lip-smacking, fresh, sour imli flavour is infused with a subtle hint of spice and adds heaps of flavour to savoury dishes and desserts alike.

Ossoro recommends using 1.5-2.5 ml of flavour per kilo of dough. Each ml measures approximately 20 drops of the essence. This product is 100% vegetarian, contains no preservatives and is free from spirit.