The layered taste profiles of rich creamy malai, cardamom, pistachios and saffron come together as a well-blended medley in a Kulfi. This flavour perfects this melange of elements in recreating the authentic Kulfi taste.
Ossoro recommends using 2-3 ml of flavour per kilo of dough. Each ml measures approximately 20 drops of the essence. This product is 100% vegetarian, contains no preservatives and is free from spirit.