With chai now being recognised universally, there are more and more ways to incorporate this humble yet comforting flavour into not just your evening cup of tea but sophisticated desserts as well. Infuse the aroma of crushed spices brewed with tea into kulfis, ice creams or even a desi Crème brûlée!
Ossoro recommends using 2-3ml of flavour per kilo of dough. Each ml measures approximately 20 drops of the essence. This product is 100% vegetarian, contains no preservatives and is free from spirit.