An indispensable ingredient in the Indian kitchen, mawa or khoya is a variant of evaporated cream, clotted to a grainy yet creamy perfection. Ossoro’s Mawa adds all this luscious milkiness to anything from Indian dessert and mithai to savoury cakes, curries like malai kofta and many more.

Ossoro recommends using 1-3ml of flavour per kilo of dough. Each ml measures approximately 20 drops of the essence. This product is 100% vegetarian, contains no preservatives and is free from spirit.