Mishti Doi has its origins in Bengal but has a fond place in hearts all over India. This flavour is celebrated for its simple yet decadent taste of slightly sour yogurt sweetened with sugar and goes well with Desi lassi, shakes, sweet treats and more.
Ossoro recommends using 2-3ml of flavour per kilo of dough. Each ml measures approximately 20 drops of the essence. This product is 100% vegetarian, contains no preservatives and is free from spirit.