This oil-soluble flavour is the buttery, creamy and soft vanilla goodness best suited for baking and in confectionery. This product is bake and heat stable and effortlessly masks the smells of eggs in your preparation.
Ossoro recommends using 1.5-2.5 ml of flavour per kilo of dough. Each ml measures approximately 20 drops of the essence. This product is 100% vegetarian, contains no preservatives and is free from spirit.