Say Kanpai to this zesty Japanese citrus! This sour fruit adds a punch not just to cocktails and mocktails but also pairs beautifully with savoury dishes like seafood and butter.
Plain lemon is so passé, replace it with Yuzu for a piquant twist to your culinary creations!
Ossoro recommends using 2-3ml of flavour per kilo of dough. Each ml measures approximately 20 drops of the essence. This product is 100% vegetarian, contains no preservatives and is free from spirit.