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Desi Ghee
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Desi Ghee

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It is warmth made edible and the essence of that warmth now rests inside a single bottle. Open it, and the first note is pleasantly familiar. That nutty and mellow richness that only slow cooked ghee carries. Not oily, not heavy, just a gentle bloom of warmth that reminds you of steel tins stored in kitchen cabinets, of dadi melting ghee for parathas, of the soft crackle when atta meets hot fat. There is a sweetness here too, faint but comforting, like the aroma that lifts from ghee when it reaches its perfect golden stage. When the flavour alchemist explains this profile, he speaks of "milk solids caramelising into Maillard warmth" and "fat-soluble aromatic compounds that mimic slow clarifying." But to anyone who has cooked with ghee, it feels far simpler than that -
  • the fragrance that fills the house when besan meets molten ghee,
  • the soft nuttiness of ghee poured over steaming dal,
  • the festival air of fresh ghee made sweets stacked in steel dabbas,
  • the warm, almost toasty note that lingers on the fingers after shaping laddus.
Because this flavour is oil soluble, it behaves exactly the way ghee behaves, blending seamlessly into fat rich mediums. It shines in traditional sweets, savoury snacks, baking, and even chocolate based innovations where butter feels foreign but ghee feels right. The aroma doesn't burn out in heat, doesn't fade in cold, and holds its warmth steadily through cooking, baking, frying, or freezing. Expect a profile that's warm, nutty, rounded, and deeply nostalgic. Without heaviness, without greasiness, and without the unpredictability that comes with using actual ghee in delicate recipes. Use it in:
  • Laddus, barfis, halwas - adds that festival warmth without altering texture
  • Indian bakery classics - nankhatai, atta cookies, tea-time biscuits
  • Chikkis, mithai fillings, fusion desserts - delivers true ghee notes in small, controlled drops
  • Savoury snacks - mathri, khakhra, namakpare, baked farsan
  • Breads, parathas, stuffed kulchas - enhances aroma without adding extra fat
  • Ice creams, kulfis, frozen mithai - gives a creamy, nostalgic sweetness that survives freezing
Desi Ghee flavour essence feels like a bottled memory. Warm, familiar, quietly powerful, the kind of aroma that travels through a home long before the food reaches the table.
30ml
500ml
Price range: ₹199 through ₹1,724

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Flavour Intelligence

- Desi Ghee

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Ingredients

Ossoro - The boss of flavour

Dosage Recommendation

Dosage for Desi Ghee

per kg / litre of batch being prepared

0 ml
1 ml (20 drops)
MIN
2 ml (40 drops)
MAX
6 ml
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Kg/L
Recommended Dosage
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Frequently Asked Questions (FAQs)

How do I smell or test the aroma of my flavour?

Our flavours are exquisitely concentrated, so simply inhaling from the bottle won't do justice to their aroma. For the perfect olfactory experience, add just a drop or two to 150ml of water or milk and indulge in the true essence of the flavour.

What is the right dose to use for this flavour?

Due to the high concentration of our products, a few drops is enough in most cases! Refer the dosing suggestion on the bottle as it is unique to each flavour. Dosing can also vary based on application. Beware of overdosing, always dose incrementally.

View Recommended Dosage

Can we experiment with Trial Packs?

Yes, we offer trial samples of all our flavours. 

They’re perfect for testing how each flavour performs in your recipe before committing to a full-size bottle, making it easier to choose the ones you’ll actually use often. 

Build a Trial Pack

 

 

Do you make custom flavours?

Yes, we do make custom flavours.

 Ossoro works closely with bakeries, restaurants & brands to develop custom flavours tailored to their recipes & production needs. From replicating signature profiles to creating something entirely new, our flavourists can do it for you. 

Make your own flavour

 

What certifications and standards do you follow? How can we be sure it's pure and real?

 Ossoro flavours are FSSAI licensed, Halal certified, and manufactured in an FSSC 22000, GMP, GHP, and HACCP compliant facility. Each batch is tested for quality and consistency to ensure you get flavour that’s safe, authentic and true to its label.

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Crafted without alcohol, this flavour stays clean, clear and steady - no hidden nasties. Just pure flavour with stability you can trust.

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